Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    For The Knifemakers: Comparative Steel Removal Volumes of 2"x72" Belts

    Impressive with the Razorstar! Interested to see how the Actirox compares to it! I use those as my main 36 grit, but usually use the VSM 880 or 885's. Never thought to weigh the blades to see how much material is removed by the coarse belt!
  2. T

    My New Wedging / Cracking Stress Test

    I found some big sweet potatoes to test recently on a blade I was working on! The blade was 240mm length heel to tip and around 54mm tall, which gives you an idea of the 2 sweet potatoes, large onions and cabbage! It was getting a wa handle, but I left the tang bigger to use as a temp handle...
  3. T

    Greenberg Woods - New Items

    I have a bunch of awesome stuff from him I am itching to use! Gotta grind some Magnacut for them!
  4. T

    Amateurs guide to making mokume gane

    I put them in angle iron and clamped it when I welded it. Helped keep them aligned!
  5. T

    Amateurs guide to making mokume gane

    Yeah, I gotta try that next time and scuff the surface. The texture on the surfaces doesn't help either versus using flat sheet.
  6. T

    Cpm s90v review for kitchen use

    Wow! I may have to get some of those sheets one of these days!
  7. T

    Cpm s90v review for kitchen use

    Ah, ok! I wasn't sure how many "sheets" I would go through! I saw one place wanted like $330 for 50 sheets that were pretty small sheets! I tried some other cheap diamond pads and stuff and never liked the finish they left. I even have a 8K DMT diamond plate here that I don't use.
  8. T

    Cpm s90v review for kitchen use

    No, in the US. I looked it up a while ago, maybe it's come down in price since then? A 2x72 Diamond belt was over $100 when I looked a few months ago. Amazon shows it to be stupid expensive still! Or they want you to get a full roll or 50 sheets.
  9. T

    Amateurs guide to making mokume gane

    I've tried it with quarters stacked up and TIG welded with no filler rod in my propane forge. I always seem to have a delam, so I got some sheets of copper, nickel and brass to try next time! I even cleaned the quarters with acetone before stacking them. It's hard getting the heat to the...
  10. T

    Cpm s90v review for kitchen use

    Yes, I set the bevel with the belt sander, but it was a very rough, toothy, coarse, burred edge. I basically used the water stones to refine that edge and clean it up to a nice, crisp, smooth edge. The edge was pretty nice off of the Rika 5K, and improved and smoothed out a bit with the 3...
  11. T

    Cpm s90v review for kitchen use

    Sorry for the long post in advance, but I wanted to chime in here to give some info on working with S90V since I got baptized in it recently and I want others to learn from my mistakes! I got it hardened to 61 HRC and then ground 4 blades from it post HT. 1/8" stock, blades were 5" x 2"...
  12. T

    Handle finish advice?

    Hello to a fellow CT guy! If you need some Tung Oil, let me know. I have the 100% pure stuff if you want to give it a try and not have to buy a whole bottle of it. I am in Central CT, near Middletown!
  13. T

    Shig. Kasumi DIY

    He hasnt been on since October 2020...
  14. T

    Don’t use felt lined plastic blade guards on reactive steel

    I had that happen to me before, too. I usually use the felt covers for transport and then take the blades out when I get to where I am going. I had a blade in my garage (unheated, uninsulated) and the blade was dry when I put it in and when I pulled it out, had rust on it. That was from...
  15. T

    For the love of cutting: a cut-vid thread for all

    Cut up some Rutabaga, potatoes and sweet potato recently:
  16. T

    Heat treat service

    Yeah, saw a guy complaining about the MagnaCut being heat treated way lower than he asked for a while back when it first came out. Not sure why Peters did it so low for a steel designed to be used in the 62-64 range? I was going to send several blades to Texas Knife, but when I emailed...
  17. T

    Full Review: Takamura Chromax 210mm

    I have read up on Larrins stuff. When you look online, you find all sorts of info and not all of it is correct! To the average person, it can be incredibly confusing to see information out there that says different things! Look at the link from Goebel; people may not realize that there is a A2...
  18. T

    Full Review: Takamura Chromax 210mm

    I only read about Chromax recently and thought it was a stainless? Went back and saw they listed it as semi stainless, so that was my bad. But then seeing it's basically A2, which has not much Chromium in it puzzled me! Stainless usually means at least 13% Chromium (some places list stainless...
  19. T

    Full Review: Takamura Chromax 210mm

    That is the first time I have seen A2 considered semi stainless! D2, yes, but A2 has like half of the Chromium that D2 has. May have to get some to play around with it as well as some CPM D2 now.
  20. T

    Heat treat service

    I have some MagnaCut at Bos heat treating now (63-64 rockwell) and I know Jarod Todd can do it as well; I have some other stuff going to him soon, too. I saw on another forum that Peters did someone's MagnaCut at like 58 or 59 rockwell and refused to do it higher when it first came out for some...
Back
Top