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Howdy folks! First time public BST so bear with me. Here I have a lovely KU rectangle from Maillet, 135cr3 wrought clad. Bought last February for just over 500 direct. Used once or twice on flat herbs during ARM. Stropped once. No Patina. There are a few very subtle scratch marks from taking in...

Been looking for one of these for a while, his carbon clad knives seem pretty unique so gonna throw out a more general post if that’s okay. I saw miura has a few but I’m rather partial to some that I’ve seen elsewhere (home butcher, tokushu…ect). Would love to see if the community has one they...

My chef is looking for a knife upgrade, something in the 240 range, stainless clad, carbon core. He is a literal wizard so wanna help get him something special but need to know what he is working with first! Any help appreciated, Thanks Billy

Hey KKF, rather new user here. Hope y’all well! I don’t know if it’s because it’s my birthday or I’m just feeling lucky but looking for some of that sweet steel (not too picky). Been a dream knife for years now so if in a blue moon there is one around, shoot me a message. Thanks! Billy

Hello kitchenknifeforumns, long time lurker here to introduce myself. My name is billy, young cook working in Portland OR. Was introduced 3 or 4 years ago to the forums through a previous chef and have been casually visiting since. As my culinary journey expands, so does the knife collection...