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As I sit on my couch with gauze in my mouth from my recent double wisdom tooth removal, I figured I'd have plenty of time to jot down a few things about some of the various knife projects I've finished and this should give me a place to continue to document my knife journey. Martell Nakiri 01...

$75 USD to your door, in the US International, lets talk Definitely NOT bnib Forgecraft 240x49 Chef's knife. Any questions or additional photos, please let me know. Length: 240mm Height: 49mm Above Heel: 2.3mm Weight: 180 grams After being cleaned up, I used it on a handful of cherry tomatoes...

Just came across this while researching belt sanders, as I'm at that stage of the knife journey. I'm thinking of picking one up, as it looks to be more functional than a 1x30. Anyone familiar or have experience with this particular model...

Knives have been used, sharpened and have patina. Any questions, please reach out. Harukaze AS Morado Nakiri $110 conus ----> $95 Steel: Aogami Super Cladding: Stainless steel Length: 165 mm Height: 51 mm Spine above heel: 2.2 mm Weight: 174 grams Comes with saya and pin Bought from ck2g...

While browsing around the web I came across a few knives made by Karol Karyś. He's young and based in Poland, but I wasn't able to find much else. His blades have an industrial look based on brutalist architecture and remind me a bit of Ben Kamon's blades. Anyone have any experience with him or...

Maybe this should be more than one thread, but here goes anything. Knives: Munetoshi Nashiji gyuto 210 (W2, iron clad) Kurosaki Fujin gyuto 210 (AS, stainless clad) Harukaze AS Morado nakiri 165 (AS, stainless clad) Stones: Aizu Ohira Kan Koppa SG1K Cheap Amazon combo: 400/1000, 3000/8000 1.)...

Hello fellow knife people! As the title suggests, I'm new to posting here. Been a long time reader and information taker, figured I'd get into the mix with talking knives and rocks with the rest of ya. Always been into cooking and kitchen knives. Mom and Dad got me a set of Henckels in my 20's...