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  1. o_in_nyc

    Sharpening Stainless (vs. Carbon)?

    I love to zen-out and sharpen my collection of carbon steel knives but don't have much experience sharpening stainless. A friend asked me to sharpen her set of stainless Zwilling (in the wood block)... They're dull but not basket cases. What grits would the group recommend I use? 600/1000...
  2. o_in_nyc

    WTS *PRICE DROP* Delbert Ealy San Mai Stainless 225mm Mammoth Tooth Gyuto & 115mm Petty

    Hello KKF Friends! Two Delbert Ealy knives, both 01 core w/stainless cladding, full tang. Used but in great shape. - 225mm guyto known as "Pinky" as the entire handle is colorful mammoth tooth per the attached pictures. This is a large, sturdy knife weighing a solid 12.2 ozs. - 115mm petty...
  3. o_in_nyc

    Hello from a new member/collector

    Hello! I m an amateur chef and kitchen knife enthusiast. I've been growing my collection steadily over the last year and I'll look to add pieces here and there going forward. Right now, I'm particularly interested in handmade stainless Damascus/pattern welded (not Damasteel). Wishing you...
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