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  1. sidey

    Anyone else not a fan of thermomix?

    I hate this machine. The mixing bowl IS in place!! Give me a vitamix every single time. Sadly our jug is broken :(
  2. sidey

    Anyone leave their knives at work?

    I never ever do; every time I leave work I treat it as though I’ll not be going back, only leave my clogs in a locker. I’ve just realised after a long weekend that Holy F”#$ I left my konosuke MM at work… I’m fully expecting to get in at 6 tomorrow morning to find it both rusted and chipped...
  3. sidey

    WTB Toyama 240 gyuto

    I guess I’ve known for a while now that I need to try this forum-favourite. Is anyone by any chance looking to move on a 240 Toyama? I’m happy to consider iron clad or stainless, rehandled, used condition, what have you got?
  4. sidey

    Hi all :)

    Hi there. First post from me although I've been reading a fair bit on the forums for a while... whining to fall down the rabbit hole now! Thanks to you all for being such passionate and informative knife knuts!
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