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Hey everyone ! I have been making knives for about 4 years, and most of my knives have a S-grind. I have made numerous changes to my grind, the latest one was bringing the hollow as close as possible to the cutting edge. This results in a thin primary bevel that has less cutting resistance...

Hi everyone, I would like to share my last few knives that was something new for me , and new I mean S grind The first one that I finished how I planed on sketch and nothing gone wrong:) and a short video :Nakiri 180mm/1095 steel/ s-grind nakiri steel 1095 Handle is made from black ebony...

Hi everyone My first knife that I am happy with result. Gyuto 250/50/3.2 mm 1095 steel Ebony/Laurel Burl Stabilized Handle

Hi everyone Making my first knife , its a honesuki from 1.1274/ 1095 steel , double bevel , 160x45x3 mm I plan to sharpen it like wide bevel knife any opinions/suggestions? It still not heat treated thanks Andrei

Hi , my name is Andrei and am working as Chef. Was reading for long time this forum where i learned a lot about knives and sharpening stones,thanks everybody Now decided to be more active:)