Zwiefel

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Knives and Stones: 210mm Masamoto VG10 yo-Gyuto, custom micarta handle + saya
240mm Suisin Inox Honyaki wa-Gyuto
180mm Gengetsu wa-petty
180mm SS KU Watanabe Naikiri
270mm Mario Gyuto-Hiki

150mm Zakuri wa-petty
180mm Tojiro ITK Santoku
180mm Ittosai Bunka

8" Henckels Chef's
4" Henckel's Parer
8" Henckel's Boning
8" Henckel's International Slicer
Rada Cleaver
Rada Ham Slicer (mostly used for skinning fish)

Synthetic Water Stones:
#8000 Kitayama
#5000 Mizuyama
#1000 Mizuyama
#1000 Gesshin
#400 Gesshin

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