WildBoar's latest activity

I'm 100% gonna start doing that. And I'm 100% gonna slice the **** out of my thumb while doing it. 😂

It sounds like you haven't used these knives or they just absolutely don't work for you, which is odd since most can adapt to many...

Okay, I almost spit out my drink when I saw Lucy and Ethel Aves.

Fun fact -- when the Zwelling line first came out, Zwelling worked out a 'tour' for Kramer to visit Sur La Table locations around the...

Most people on KKF that have bought these chef knives have thought pretty highly of them. Rock chop vs push cuts are a personal thing...

Seriously? You cannot be further off the mark. He was a cook in his early years, and that led to him eventually designing a knife the...

I'm Loi, a newcomer here. I've been following this kitchen knife forum for a while, admiring the creativity of knifemakers and their...

Hello everyone I haven't been here for a long time, but the work hasn't stopped. Extreme and difficult work. A kitchen knife . Steel VG...

PM me the tracking #, and info on where it was sent from, and where it's supposed to go.

He's pretty notorious for being wasted a lot. He massively fuched over a KKF chef many years ago. But on the other side of the coin...

The toll house cookie recipe on the bag of chocolate chips is pretty solid.

Might want to try the new Zaytinya that opened there a couple months ago. Our own ChefCosta spent a bit of time on the prep/ opening...

Interesting -- less traffic than normal in the DC area.

Huh, so you haven't recovered enough to remember I lent you those Shigs... 🤬 😁

Was ~90% in the DC area. Not nearly like a full eclipse, but was still a good reason to bug out of work so I could watch with my son...