Recent content by SuperLougat

out of curiosity - what's the texture of the side like, is it smooth, or can you feel the difference between the two metals? Also, is the dark color along the edge just pattina or did it come like that? I can't find any online listings that look remotely like that one.

I'd take that yorokobi in a heartbeat if i hadn't blown my knife budget for the month... If it's still here next month i'll probably be back...

Yoink

What's the filling/ dough recipe?

it helps if you can get a multi wheel roller to cut even squares. The folding process for those should only take around 30 seconds, pinch two tips together, bring the other two tips up, and pinch again, then flatten the edges

Here's a mix of shapes, I wanted to practice a bit with multi color doughs Left - Top, Mini Tortelloni - Bottom, Agnolotti del Plin Middle - Top/middle - Tortelloni - Bottom, Fagottini Right - Top, Capatelli - Bottom, Garganelli

bumpity bump

Yanick Raffle at carbon with super short notice ends at 2pm mountain time today

VG10 iirc

grabbed myself this Saji 210 today at knifewear's garage sale - I think after a bit of use it'll be a lot more fun, but right now the damascus is pretty pronounced so it drags just a tiny bit.

Bump! Still looking to get rid of this! Will accept trades

in x 3 - this would be my first foray into natural stones, fingers crossed :)

oh not at all dw, although I wouldn't mind a bit of clarification on the origin of the meme

I feel called out lol

The Handle is very distinct, it has two dark bands and tapers down where the spine starts. This was bought from Bernal about a year ago, but they don't seem to carry it anymore. It is not japanese