Recent content by Shinob1

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  1. Shinob1

    Best Gyuto and Nakiri for under $400

    Just my opinion I'd up the budget and order a knife from Dave Martell. It's well worth the wait and good value for the money. Also includes lifetime sharpening which in my opinion is a great value because Dave's sharpening is top notch.
  2. Shinob1

    Need advice on trip to philadelphia.

    Dave is near Philly. Maybe you could schedule a class with him?
  3. Shinob1

    Zakuri 165mm Blue #1 Kurouchi Tosagata Bocho - $70?!? Thoughts?

    The other santoku I have used is a Henkel and this knife is shorter. Technically it is not a santoku. I'd reach out to John at JKI he can clarify the differences.
  4. Shinob1

    Zakuri 165mm Blue #1 Kurouchi Tosagata Bocho - $70?!? Thoughts?

    .I love mine. It gets really sharp and had a very flat profile. Great bang for the buck
  5. Shinob1

    Media Japan's New Iron Chef heart throb Chairman

    Who are the new iron chefs? Will Masamoto return as iron chef Japan?
  6. Shinob1

    Apologies, hope for forum guidance, and reintroduction

    I agree 100%, you've never come off as a cold or corporate in your posts. Perfect example is how you identified a knife for chef Son. That was a very nice thing to do and is showing of your character.
  7. Shinob1

    Apologies, hope for forum guidance, and reintroduction

    I'm on bl2 as well playing zer0. Shinob1 is my Xbox handle if anyone wants to join up. As far as the forum I think you are representing yourself and Korin just fine. You're definaetly a good KKF citizen and I think in your introduction post you had three or four marriage proposals, so...
  8. Shinob1

    Show your newest knife buy

    Yes this is the first one he has made and sold to someone. Unfortunately, I don't have a Martell guyto to compare it to...yet :groucho: The knife is a great cutter. I've been doing my best to put it through its paces. It glides through dense or soft produce with minimum food sticking to...
  9. Shinob1

    Discourse on why I love Chinese Cleavers re-post

    I just received a Nakiri from Dave and am wondering if the techniques in the post will apply to a Nakiri?
  10. Shinob1

    Show your newest knife buy

    Here is my latest and greatest.
  11. Shinob1

    Need help deciding on a new gyuto

    Talk to Jon at Japanese knife imports. He is in Japan, but I think he is still checking e-mail.
  12. Shinob1

    East coast destinations

    Thanks for the responses. We were thinking of going to NYC. Sounds like a lot of folks are in that area. I'll let you know if we will stop in. :-)
  13. Shinob1

    East coast destinations

    My wife and I are thinking about taking a vacation/road trip next week. I'd like to find a place or two where some of our members cook. Anyone have any recommendations that are on the east coast?
  14. Shinob1

    De Buyer Pans

    Am I doing it right?
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