Recent content by plantgainz

And the handle 🤤

Choil looks spot on 😎

Thankfully someone bought it I had to stop myself a few times 😅 About shipping costs I think that is due the fact he ships duty payed on his end but this is just my speculation. In Europe we would be hit with a 30-40% import fee so 55 euros shipping fee is a win. Probably not for the other lucky...

Those yo handles 🤤🤤🤤🤤

You are in the future

Porn territory here🔞🆘

Love the PayPal whining at every entry 🤣

Rpg vibes

I guess you take with you a decent tiny cutting board as well 😅

I guess iron clad is referred to this https://ironclad.co.jp/en/en-company Definitely stainless...love the battleship design, though I find reaching more the gyuto for the extra flat spot

Was he at least embarrassed or he thought he did a good job?😬

Tostadas handles are so beautiful! The ultimate burnt oak

I need to try them I love their cleavers but no one talks about their gyutos

You need an edd works lazy hand for future captions

When I say delicate I mean that high hardness+flexing nail edge make the knife potentially fragile on some tasks. It's not a sumiiro issue, but of every knife with similar characteristics (Yoshi, Toyama, koutetsu to name a few I have). I have once chipped badly a shigeki Tanaka ginsan gyuto on...