Recent content by Pie

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  1. Pie

    touch ups: long/skinny stone vs. ceramic rod?

    Long narrow touch up stones. Don’t get used nearly as much as they should.
  2. Pie

    touch ups: long/skinny stone vs. ceramic rod?

    Long narrow stone ftw. Actually whatever shape, but stone for sure. Infinitely more fun. I’m currently using a mystery coarse suita or a marou shiro if I want to get smoother.
  3. Pie

    WTS 270mm asp-2053 sujihiki

    Man. The stuff you’re making now is incredible.
  4. Pie

    Wenge handles

    They look pretty cool but do those huge pores bother anyone else? I don’t soak my handles but they do get wet sometimes, and I’m getting some… spiky bits? You know, when wood gets wet it does that soak/expand/swell thing. Also raw meat juice etc kinda gives me pause. Maybe it’s time to...
  5. Pie

    Nihei experience

    Shinkiro is a monster. I got a heavier one, thick spine but the grind is close to the best I’ve tried. Rivals TF in cutting performance (with only minor geometry adjustment BTE). It’s true that it’s very roughly finished, but that fits squarely in my wheelhouse. It’s definitely not up to FF...
  6. Pie

    Repairing a TF Marboroshi

    LFG my guy!! SG220 seems to bite the cladding pretty good and not too deep for the step after coarse. Cerax 320 hiding back there for blending.
  7. Pie

    Repairing a TF Marboroshi

    I remember doing this on TF stainless 🥵. I dropped down to 120 to get it mostly evened out.. Round 2 got started then got shelved, im at 400 grit I think. thanks for reminding me!
  8. Pie

    Simon Maillet Honbazuke Diary

    Honbazuke 💪 I’ve really only undertaken this extreme task on a handful of knives, and man just about every knife has had some significant challenges. I definitely punt some bigger problems down the road when choosing the battles tho. Great work, and keep going!
  9. Pie

    SOLD Nihei KU W#2 210 gyuto

    Nihei does excellent work, glws!
  10. Pie

    Daily Sharpening Pics

    Guys I am terrible at sharpening normal people knives. Traaaaash. The soft steel, huge bellies and sheer mass BTE are all so displeasing. Bolsters. I also don’t do it very often, so I’m fighting muscle memory every step of the way. On the plus side I spent a bit more time deburring after...
  11. Pie

    Daily Knife Pics. Any Knife. Join In!

    This is madness
  12. Pie

    Daily Knife Pics. Any Knife. Join In!

    Screw it, this is as clean as it’s going to get. Ready for polish and a toothy edge. I think the takeaway from this exercise is that I need a backup suji.
  13. Pie

    SOLD 400mm Whale knife / kujira bocho

    Oh man… this is the coolest knife I’ve seen in a loooong time
  14. Pie

    Daily Sharpening Pics

    Well this looks unnatural.. I’m not gonna complain about that contrast though. NP3k with clean water working on the core. Can confirm that my off hand polishing is pretty iffy.
  15. Pie

    No Serious Desire for Gyutos/Most Knifes Now

    As someone who’s never actually sold any of my collection, plus a low budget.. yeah there’s a point where you slow down. I don’t think I’ll ever really be desperate for better performance, but it’s fun to try new weird knives out. Gyuto I think I’d only buy if something irresistible became...
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