I am eating this now and it’s… ok. I dont feel like the butter adds much since peanut butter is already rich and fatty. Not as good a complement as jelly/jam, banana, etc., in my opinion.
I like most foods prepared well and can’t think of any common food that disgusts me, but here are a few I’m not a fan of generally:
Raw mushrooms
Common radish, raw
Peas, fresh cooked, served plain or as high proportion of dish
Most cured meats in the US
Pineapple on pizza :)
Here are a few I...
I only recently tried chili crisp in the last few weeks. Now I’m hooked and ordered a bunch of different styles from @Crispy Club. Great selection… can’t wait to try them.
I had all kinds of random junk stainless knives for years that I got rid of… not even worth keeping as paper weights.
My first good knife was a Masamoto VG 210 mm gyuto. Then I got a Masakage Koishi 240 mm gyuto. I don’t have those anymore but I kept my third knife, Kurosaki AS 210 mm gyuto...
I do think I want one of these. Was debating posting a WTB instead of this thread. Hoping someone would give me a reason not to want one here. But alas.
Anyone have one of these? How are they?
From the pics, reminds me a bit of Migoto White 1 by the same makers but haven’t heard much about them.
https://zahocho.com/products/nakagawa-kawakita-aogami-1-tall-gyuto-240mm?_pos=2&_sid=25bb7e3dd&_ss=r
I don’t have a valid excuse, honestly. I just wanted a giant knife, and when I realized it’s also the year of the dragon, I found all the justification I needed:upsidedownspin:
Probably the only correct answer.