Recent content by Marko Tsourkan

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  1. Marko Tsourkan

    Marko Tsourakan workshop / retail?

    I seem to get notifications of new subscribers. Let me take a look at the site log tonight. No, I do exist in spirit and flesh))
  2. Marko Tsourkan

    Marko Tsourakan workshop / retail?

    Hello fellows, I rarely visit KKF, so please contact me on my email or IG. I try to respond to all incoming inquiries, sometimes perhaps not in a timely fashion, no disrespect intended. IG messages require acceptance, and that’s possibly why I might miss one now and then. As far as I know, I...
  3. Marko Tsourkan

    Best steel for a kitchen knife blade?

    What are you talking about? Are you really talking about AEB-L or some other steel? AEB-L is some of the best steel for kitchen knives. It has some the best toughness among stainless steels, gets razor sharp with relatively little effort, and offers reasonably good edge holding. When properly...
  4. Marko Tsourkan

    Super Steels vs Regular Steels

    A great article, Larrin- Thanks for sharing it.
  5. Marko Tsourkan

    Thx for the meet! Great to finally put a face to the work!

    Thank, Tom - It was great to meet both of you. Your father reminded me that curiosity and creativity defies the age. Tell him it was pleasure to meet him and I find him very inspirational. Please stop by again when you are in the area. Best, Marko
  6. Marko Tsourkan

    What I Have Been Up To Lately

    I don’t forge in my shop yet. Up to this point I have either used forged billets from Devin/JohnThomas, or forged billets myself at his shop.
  7. Marko Tsourkan

    What I Have Been Up To Lately

    I will use at least 5 steels in san mai (including spicy white) that I don't use now, for either cost, availability, reactivity or finishing factors. Forging will open a whole lot of possibilities, in san mai construction in particular. I am also planning to do single beveled knives...
  8. Marko Tsourkan

    What I Have Been Up To Lately

    Not yet. The power hammer and some other equipment should be US inbound within a month, then 5-6 weeks in transit, but it will take me 2-3 months to set everything up and to build the remaining forging equipment - 60 ton press and a natural gas forge. I might make take another trip to the...
  9. Marko Tsourkan

    Knives Available for Sale

    Yes, convex is $1.8/mm for ready made with a cocobolo or ziricote handle. No customization.
  10. Marko Tsourkan

    Knives Available for Sale

    Please see the pricing in the link below Knives Available for Sale
  11. Marko Tsourkan

    Knives Available for Sale

    These are not etched yet, as I still might modify the grind and profile a little bit, but the Damascus pattern looks similar to the pattern on the Devin's knife below, though the billets were forged by John Thomas, Devin's son.
  12. Marko Tsourkan

    Knives Available for Sale

    End prices will depend on custom options. For base pricing, mono-steel convex is $1.8/mm, mono-steel asymmetric convex is $2/mm, S-grind is $2.5/mm and carbon Damascus in convex is $4/mm. Below is the picture of the 52100 blank deferentially heat treated right after the quench. 52100 is deep...
  13. Marko Tsourkan

    Knives Available for Sale

    Two new knives for sale 2 x 240-250mm Ladder Damascus Gyuto in 52100. These are ground convex and I would consider them workhorses, however, they can be modified to all-around cutters (a bit thinner and lighter). Handle customization and sayas are optional. Profiles are derived from...
  14. Marko Tsourkan

    Kato geometry

    Well, I am hereby to report that Kato I met this past weekend was indeed the other Kato, not one discussed here. However, I was able to take a good look at the Kato gyuto (one discussed here) and so here are some quick thoughts on geometry. When people look at Kato knives they start with a...
  15. Marko Tsourkan

    Knives Available for Sale

    Looks like I need to make a couple of more of 230mm AEB-L
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