Recent content by guari

772 Hi everyone. Gave most of my knives a good workout in the stones, from 220 to 6000. Lots of sharpie. Everything is cutting beautifully again.

638 Morning!

I have a kanetsugu in pakkawood too. I use some board butter, the same ones used for end grain cutting boards. That should do the trick. If not available, try with a bit of mineral oil. Hope that helps Water and wood aren't friends.

It's simply inevitable Get some ear mufflers or something jeje 594

Don't sweat it. It should be harmless to your blade. As an analogy, think of all the mineralogical diversity in the assemblage that make up natural stones (quartz, feldspar, lithics, corindum, etc), and still, they fulfill their purpose. Those crappies do make a case for rationalizing new...

579 Will post a couple pics later on, but don't want to risk it as the wife hasn't realized (yet) there's a new knife on the block :knife:

576 Morning! Got delivery of a Martell butcheresque package!

Looks good Capy, I'd enjoy having that

573 Not really a le creuset but the same enamel like finish. I've tried the green scrubbie but it's very well bonded. I'll bit YouTube and see if I find some cleaning solution. Have a nice evening all

572 Evening all How do you guys remove stubborn & baked grime on the enamel side of Le Creuset - like pans?

Please do not use water

Because they are evil 😈

503 Sunny and shiny in Scotland, who would have thought of that?

Hi and welcome! You gotta upload them first to a hosting site (photobucket, Flickr, dropbox, imgur) and then paste the image web link here, and you are done!

Youtube is where it's at. That said, i l do have quite a few good books, but I'd rather just youtube it..