Recent content by darkamage

Nice, I'm glad it's sold. I was really tempted. I have a 26c3 and and apex ultra gyutos from him. fwiw, even though the apex ultra gyuto has thinner geometry, the edge stays keen longer than the 26c3. it's really nice.

240mm 26c3 honyaki from Fredrik Spåre. Fit and finish is great and the handle is really comfortable. Heavier than my other knives but the balance is superb. Also pictured with an Apex ultra gyuto from him.

Just got this Nigara Butcher in SG2. Was looking for Munetoshi butcher/slicer or Tinker sabertooth but found this with a different handle and couldn't resist. came in really sharp ootb and the handle is really nice with a subtle swell. plan to use it to trim silverskin, breakdown chuck rolls and...

Nice, I love dried scallop jook/congee/porridge! i usually have a side of simple stir fried chinese mustard greens with it. Btw, looks like you have the good dried ocean scallops. I usually use the cheaper dried bay scallop :D.

I got the n30 a few weeks back too. Man, with 4mm thickness it's almost as heavy as my cast iron pan :D. I also have the n20 and they are great. I just wish they round the corners of the handle. AUS/US-ION pan seem very nice but the price is double the Dartos. The Aus-ION deep pan looks very...

Hello everyone! I've been sent here by Google many times and decided i should just join. I prep and cook at home mostly because the family and I like to eat. I often prep salmon for sushi and break down and portion whole roasts. not that I'm great at it but i save a lot of money doing so :).