Recent content by Chopper88

Was tempted as well, but decided to give a pass, chicken not beige enough.

And then suddenly sense kicked in? 🤣

Yes, if you don't go out of your way to make it a race to annoy people, you're not doing it right. 😬

This reminded me of someone I know who once used the term, I kid you not, 'charging-hole' when she was looking for a power outlet 😿 She has an opinion-hole herself as well 🤣

Nice! All the stuff on the ground is the packaging it came in that was thrown aside in excitement? 😛

Because I like it when my dish has more than 1 or two flavours? Sauces are just ingredients which can complement each other. Why is it weird to add mayo and ketchup to a burger, but perfectly normal to add soy sauce and rice wine (and 32 other ingredients) to just about any asian dish?

I know people who relight, but I tend to disagree though. Relighting leads to bitterness, when I can't finish the cigar in one sitting, its got to go. Yes, most small cigars suck, most of them are also machine made garbage with cut up trimmings anyway. If we're talking decent cigars, smaller...

I've had Kühne a lot as well, that Maille and Thomy. Never had Markhof, will give it a try when I run into it somewhere when in Germany.

Yes sausages is a completely different thing. When I grew up I used to heat up a cheap can/jar of sausages, grab 10 slices of white bread & a jar of mustard, put a lick of mustard on a slice, add sausage, fold, eat and repeat until sausages and bread gone :cool: Maybe also an unpopular opinion...

I've never seen anyone do that. Just ketchup sure, but not mustard.

You only eat burgers with mustard being the only condiment? Now that's truly an unpopular opinion.

I tried a couple of things, just isn't for me. A lot of the stuff has really distinct textures and flavors that just don't fly with me. I have a colleague at work who always enters 'no organ meat' whenever we get asked about dietary wishes at an event. I always wonder if the guy is afraid...

FTFY.

Wanted to post that as well 🤣 With her stupid marble and glass crap cutting boards. Whenever I say everything is dull as heck she even responds "it's still fine for me", and then proceeds squashing the next tomato flat as well...

The sauce from this recipe is a great one to give a shot: https://www.seriouseats.com/grilling-beef-satay-peanut-sauce This is my fave peanut sauce at the moment.