Recent content by boblob

benuser when the dickoron micro stops working you simply go for a touchup on a stone instead of a full sharpening ?

i already saw the thread, it does not give an answer to my question though but it is a great thread

1. lets say for out example i have a knife that is sharpened at 15 degrees on both sides and it is even on both sides, then i go on and grind 1 side lets say you are looking at the knife from above and the left side was ground more , where will the knife steer and why will is steer ? , if you...

are you one of the mods on the discord ?

i really like the king 300

how did you sharpen the serrations ?

its the left blade that looks like a swiss army knife

i do not know

no it is just plain cardboard and i dont have diamond abrasives

no reflection and no burrs already checked that edit**** with a very strong flashlight

I know how to get a knife sharp i sharpened a victorinox sak and made it printer sharp easily but tried to get this one sharp multiple times and dont get it printer paper sharp like i want to

i do not know what steel is the blade made from but the steel is crap for sure from my expiriance

it is kind of a copy of a swiss army knife i raised a burr on both sides on 140 then on 800 then deburred then on cardboard but this signet pocket knife dosnt cut printer paper nicely i checked with strong flashlight no burr is present ...... why is it ? i sharpened a real swiss army knife and...

did you sharpen ? or your friend ? i cant understand what you wrote :)

i have a Chinese cleaver that has cladding when sharpening a knife with cladding why do you have to expose the core steel with thinning ??? its it getting exposed when you simply sharpen the knifes edge ?