Dude, you are literally grinding all day everyday. I am seriously impressed with your continued production at such high quality. Nice work on this piece, that taper is something else.
I’ve used a pretty basic set up for the past 15 years, so maybe not the most experienced user out there. But the work @MSicardCutlery puts out is incredible. You won’t regret it for a second. Beyond happy with the gyuto he did for me. I can’t wait for the others to come in!
My wife wanted to have her coworkers over for a bbq. So I got to have some fun! Decided on Texas style brisket and crispy pork belly (first time making it) on my offset. And halal chicken and leg of lamb on the drum smoker. Rounded out the menu with creamed corn, green beans, and Spanish rice...
Recently decided to upgrade my collection and these are the first two. First is a magnacut gyuto that im just breaking in now. Made by @MSicardCutlery and it’s such a pleasure to use! It’s light, nimble, but feels surprisingly substantial in the hand. It’s easily less than half the weight of...
I’m new here, but figured I should join in on ARM. So I picked up a shi ba zuo 8 inch cleaver on Amazon to give it a try. Figured it was worth a try since people seem to love the rectangles so much. Figure potatoes and cabbage on St. Patty’s Day wasn’t a bad time to start!
Agree that they are not ground thin. My technique probably could use some work. But it’s not the worst. I think there has to be something to the heat treat.
A good mix of protein and veg. I’m American and like to bbq. So lots of protein! I use only wood and plastic cutting boards. My sharpening skills are definitely not at expert level yet. So that could be part of the problem. I just got some angle guides from wedgek which have upped my game...